Raw Milk Aplenty!
With a “fresh” cow on the farm this week (fresh = new baby = TONS of milk!!) we have lots of extra milk to play with!
In addition to butter and maybe some pumpkin-spice ice cream, I like to whip up a batch of Fromage Blanc soft cheese with any milk that’s been sitting around for a couple weeks.
This is by far the easiest cheese in the world, and it’s classy, too, with a sophisticated French name. “Fromage Blanc” means “white cheese” in French, but sounds sooo fancy when we say it.
Don’t Waste That “Old” Milk
It is a super great way to use up last week’s raw milk when your family wants to guzzle down the new fresh stuff you picked up today. Your raw milk is too valuable to dump and this recipe is quick and nutritious.
I show you how in this short video – only takes a couple minutes to watch.
Wanna give it a try? Stop in our Farm Store and pick up a jar of milk and a packet of Fromage Blanc today!
And if you’d like, share the love and forward this to your friends.
Thank you, as always, for reading, watching and being a part of our community and I’ll see you in the store soon!