Nutritionist Charlotte Smith tells the amazing story of her family’s pilgrimage from processed food to running a Raw Milk farm in Oregon called Champoeg Creamery where she now supplies many local families with Raw Milk!  –interview by Kevin Brown, author, The Liberation Diet

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This entry was posted on Wednesday, July 18th, 2012 at 11:46 pm and is filed under butter, Champoeg Creamery, Charlotte Smith, Kevin Brown Liberation Wellness, nourishing traditions, nutritionist, Oregon Raw Milk Producers, pastured farming, raw butter, raw milk, raw milk butter, real milk. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.