Raw Milk Dairy * Nutrition Classes
Traditional Foods Health Coaching * Counseling
  • About Marc and Charlotte
  • Upcoming Classes
  • Wellness Consultation
  • Blog
  • Dairy Test Results
  • Oregon Raw Milk Producers
  • Farm Camp

Call us 503-860-6286

« Paulée
RAWMI Training Day at Champoeg Creamery »

The Future of Raw Milk in Oregon

Yesterday Champoeg Creamery welcomed a visit from Mark McAfee of Organic Pastures Dairy in Fresno, CA and also the founder of the Raw Milk Institute.  He and his lovely wife, Blaine, flew their small plane into our local airport and had a “grass to glass” tour of our farm.  Beginning in the 24 hour green grass paddocks, we visited the girls and Mark admired our lush Willamette Valley Pastures that are in their prime right now. 

Mark and Blaine McAfee flanked by Charlotte and Brielle
It was not completely without trepidation that I invited the nation’s largest raw milk producer into my micro-dairy milking parlor to see how we do things on a small scale.  Since Mark is working alongside international experts to develop national raw milk standards on sanitation, among other things, my heart raced even more when he pulled apart a few hoses and looked into the dark crevices of our equipment.  I am completely confident in our impeccable sanitation practices, and he reinforced that we are doing all the right things.  Whew!!
During our home-grown lunch of pastured pork on the patio accompanied by tall glasses of raw milk and fresh Oregon strawberries we also discussed the state of raw milk in Oregon right now.  Oregon Dairy Farmers want to tighten raw milk laws, and yet the health department correctly fears that this will spur a black market.  Oregon does not have resources for expensive regulation, so the timing is right for Oregon’s raw milk producers to unite and create our own transparent, self-regulated group of producers.  
As a member of the Executive Advisory Committee to the Raw Milk Institute, I am committed to doing everything I can to ensure we have continued access to safe raw milk in Oregon.  This may involve providing education for raw milk producers, farm visits to review practices and provide suggestions for improvement and the resources to make these improvements. This will also involve consumer education so Oregonians can be equipped with the resources to seek out safe raw milk.  In my opinion, raw milk producers working together and becoming transparent in our practices is the best way for Oregon’s raw milk dairies to guarantee their future existence providing safe raw milk for the public.

Related posts:

Oregon Raw Milk Producers Association
RAWMI Training Day at Champoeg Creamery
Eat Fat - Burn Fat

This entry was posted on Tuesday, June 12th, 2012 at 9:24 pm and is filed under Champoeg Creamery, Charlotte Smith, Mark McAfee, Organic Pastures, raw milk, Raw Milk Institute, RAWMI, St. Paul, sustainable farming. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

3 Responses to “The Future of Raw Milk in Oregon”

  1. Health Maven says:
    June 14, 2012 at 11:55 pm

    Keep Raw Milk Legal in Oregon. Do not cave to big toxic dairy! Please…

    Reply
  2. Charlotte Smith says:
    June 15, 2012 at 2:43 pm

    Thanks for your support!! We will not cave!!

    Reply
  3. Bobby Ray says:
    July 5, 2012 at 6:52 am

    Keep up the good work! I hope to visit your creamery soon

    Reply

Leave a Reply

Click here to cancel reply.

 
  • Sign up for our mailing list!

  • Order Kefir Grains/Cheese Supplies Here:

  • Archives

    • May 2013
    • April 2013
    • March 2013
    • February 2013
    • January 2013
    • December 2012
    • November 2012
    • October 2012
    • September 2012
    • August 2012
    • July 2012
    • June 2012
    • May 2012
    • April 2012
    • March 2012
    • February 2012
    • January 2012
    • December 2011
    • November 2011
    • October 2011
    • September 2011

© 2013 Custom Theme